May-jor Sangria station. Fruit infusion on the side, and beer tower to dispense Sangria. The tower has a middle section for ice allowing your concoction to stay icy cool, but not watery. A side of infused fruit allows your guest to create their ideal drink. Let me tell you, I've tried the fancy slow and easily jammed glass dispensers, this is a much better-and more impressive to friends. A conversation piece, even.